The highest quality beef starts with good cattle and superior genetics. Jim conducts extensive research to optimize the herd for the best quality beef.
Thoughtful herd management practices minimize stress and ensure the safe handling of the herd from their first day to their last.
Jim cares for cattle at the home ranch located in Central Wyoming. Additional valued ranchers from around the state provide the highest quality of care and handling standards.
Second Generation Master Butcher formally educated in Microbiology and Food Science at the University of Wyoming with more than 40 years delivering meat and processing services to the community.
Cattle graze on mountain grasses, corn stocks, and the best available pastures to cultivate the highest quality bone and muscle structures
Kompac carefully selects partners with top quality producers whole care for their cattle from birth to market with the utmost care.
Healthy cattle graduate from the green fields to the grain finishing yards to put on fat and finish with premium marbling.
Whether its a get together with a handful of close friends or a corporate party for 200, Kompac meats elevates the experience for everyone in attendance.
Kompac is the only fully licensed and inspected Harvest to Table facility in Natrona County. We are always ready to supply the highest quality beef and pork for your business.
Kompac's wholesale and retail products give you restaurant quality meals at wholesale prices.
Choose from our Beef, Pork, Sausages, or other products
Provide a deposit to reserve your beef or hog.
The animal is yours to be prepared as you need for your family. Give us your instructions and we will prepare it individually according to your requests.
Purchasing wholesale will make every meal you make better throughout the year.
We believe great meals bring families and friends together and make memories that last a lifetime. Give us a call and start making better memories today.