Wildgame processing
& services
Antelope $94.50
Out the Door Price
Deer $105
Out the door price
Elk/Moose $1.00/lb
$15 Skinning Fee
Let us get your harvest table ready !
EXPERIENCE
40+ YEARS
SPECIALIZED CARE
1 ANIMAL
AT A TIME
CLEAN
INSPECTED FACILITY
PACKAGING
VACUUM SEALED FRESHNESS
Kompac delivers the finest wildgame processing services
At Kompac, we know that we are the often the last step before you present your harvest to for your family. Our service starts from your arrival at the drive thru drop-off. We offload your animal(s) into stainless steel buggies and bring them inside to be tagged, landed on the rail, skinned, and washed before entering our cooler.
Our staff is trained to skin the carcass carefully and efficiently to minimize the transfer of any field debris or hair. We then treat and wash the carcass with hot water before chilling.
We highly recommend leaving the hides in tact until your arrival. The hide is a custom fit protective layer that helps us all maintain your harvest as clean as possible.
Individually Processed and Packaged
Vacuum Sealed Freshness
Kompac staff is here to protect the success of your hunt. We have a first class aging cooler to ensure the best flavor from your harvest.
Kompac is the only facility in the region that offers an 11 ft aging rail for Elk and Moose. That full height helps us keep the full carcass intact until it reaches the cutting floor. That way we can maximize your return from of the most valuable cuts.
make the most of your harvest with sausage, snack Sticks, and jerky
Jim has spent the past 40+ years studying food science, food processing technologies, and working with customer feedback to develop delicious in-house recipes.
Jim traveled to Kalamazoo, MI to get the best smokehouse in the business. Trusty Big Al’, a two truck Alkar batch oven, is right in the heart of the facility for cooking and smoking.
Jalapeno & Cheese Salami
Made with chopped Jalapenos & high quality Cheddar Cheese, this one is hard to put back in the fridge.
Snack Sticks
A house favorite, these are a great, high protein snacks for after school, in between meals, or add them to your charcuterie board.
Summer Sausage
Our tangy recipe is sure to be a hit on in your kitchen and on the charcuterie board alike.
Jerky
Jim's homemade jerky recipe is a perfect balance in sweet and savory with a great toothy texture that keeps you coming back for more.
Additional Services
$40 Antelope/Deer
$60 Elk/Moose
